The Charlotte 500, Lap 57: Vidalia Onions

You can probably get Vidalia onions just about anywhere, but somehow these sweet onions seem more tasty when bought from one of those cute little road-side stands pictured here. Don't remember exactly where this was, but I do remember the guy liked to talk politics, and since he agreed with me, I thought he was pretty smart. Anyway...just drive south into South Carolina or Georgia and these farm stands are all over the place. We've discovered that Vidalias are best sliced into large pieces, covered with olive oil, and cooked up on the charcoal (I've learned not to call it barbecue) grill.